terms of use

Welcome to Spoonmastery.com. By accessing or using this website, you agree to comply with and be bound by the following Terms of Use. Please read these terms carefully before using our services.

1. Acceptance of Terms

By browsing, accessing, or using Spoonmastery.com, you agree to these Terms of Use and our Privacy Policy. If you do not agree with any part of these terms, please stop using the website immediately.

2. Purpose of the Website

Spoonmastery.com provides recipes, cooking tips, and general food-related content for informational and inspirational purposes only. We do not guarantee that any recipe will produce identical results.

3. User Responsibilities

By using this website, you agree that:

You are responsible for your own cooking choices and food safety practices.
You will verify ingredients for allergies or dietary restrictions.
You will not misuse the website, copy content without permission, or attempt to damage the site.

4. Intellectual Property

All content on Spoonmastery.com—including text, images, recipes, and design—is the property of Spoonmastery.com and is protected by copyright laws.
You may not copy, redistribute, or republish any content without written permission.

5. No Professional Advice

Recipes and tips shared on this site are not professional nutritional or medical advice.
Always consult a qualified professional if you have dietary or health concerns.

6. Limitation of Liability

Spoonmastery.com is not responsible for:

Cooking errors, ingredient substitutions, or unexpected results
Allergic reactions or health issues related to recipes
Any damages or losses resulting from the use of our content

You use this website at your own risk.

7. External Links

Some pages may include links to third-party websites. Spoonmastery.com is not responsible for the content or accuracy of these external sites.

8. Changes to Terms

Spoonmastery.com reserves the right to modify or update these Terms of Use at any time. Changes will take effect immediately upon being posted on this page.