Easy Eggs Benedict Casserole (Overnight Brunch Recipe)

Eggs Benedict Casserole

There’s something so special about a slow, relaxed brunch the kind where everyone gathers around the table, coffee is warm, and no one feels rushed. At this stage in my life, I truly appreciate recipes that feel elegant but don’t require standing in the kitchen all morning. That’s exactly why Eggs Benedict Casserole has earned a permanent place in my recipe collection.

This dish brings together everything we love about traditional Eggs Benedict toasted English muffins, savory ham, rich eggs, and that silky hollandaise sauce but in a much simpler, family-friendly format. Instead of poaching eggs one by one, everything bakes beautifully in one dish. It’s comforting, impressive, and surprisingly easy.

Whether you’re hosting a holiday breakfast, a weekend brunch with friends, or simply treating your family to something special, this casserole delivers classic flavor with less effort and more joy.

Why You’ll Love This Eggs Benedict Casserole

• Make-ahead friendly: You can prepare it the night before and bake it in the morning.
• Perfect for gatherings: It feeds a crowd without extra stress.
• Classic flavor, easier method: All the taste of traditional Eggs Benedict in one pan.
• Rich and satisfying: Creamy hollandaise combined with fluffy eggs is pure comfort.
• Customizable: You can easily adapt the ingredients to suit your family’s preferences.

It’s one of those recipes that feels a little fancy but is actually very manageable.

Is Eggs Benedict Casserole Healthy?

Eggs Benedict Casserole is rich and satisfying, so it’s best enjoyed as part of a balanced meal. Eggs provide high-quality protein, while Canadian bacon or ham adds additional protein and flavor.

The hollandaise sauce does contain butter and egg yolks, which contribute to the creamy texture and richness. If you’re looking to lighten it up, you can:

• Use reduced-fat milk
• Add more egg whites
• Serve smaller portions with a fresh salad or fruit

Like many brunch recipes, it’s about balance and moderation. Enjoying it occasionally as part of a wholesome lifestyle works beautifully.

How to Make Eggs Benedict Casserole

1. Cut English muffins into cubes and place them in a greased baking dish.
2. Add chopped Canadian bacon or ham evenly over the bread.
3. In a bowl, whisk together eggs, milk, salt, pepper, and a touch of paprika.
4. Pour the egg mixture evenly over the bread and ham.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Bake at 375°F (190°C) for 35–40 minutes until set and lightly golden.
7. Prepare the hollandaise sauce while the casserole bakes.
8. Pour warm hollandaise over the baked casserole before serving.
9. Garnish with chopped parsley and serve warm.

Ingredients for Eggs Benedict Casserole (with the amounts)

For the Casserole:

• 6 English muffins, cut into cubes
• 2 cups (about 300g) Canadian bacon or ham, diced
• 8 large eggs
• 2 cups (480 ml) milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard (optional)

For the Hollandaise Sauce:

• 3 egg yolks
• ½ cup (115g) unsalted butter, melted
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• Pinch of black pepper

Add Your Touch to Eggs Benedict Casserole

One of the joys of this recipe is how flexible it can be. You can easily personalize it:

• Add sautéed spinach for extra color and nutrients.
• Swap ham for smoked salmon for a brunch-style twist.
• Sprinkle shredded cheese between layers for added richness.
• Add a pinch of chili flakes for subtle warmth.

Small adjustments can make the recipe feel brand new each time you prepare it.

Serving Suggestions for Eggs Benedict Casserole

This casserole pairs beautifully with:

• A fresh green salad with light vinaigrette
• Sliced avocado
• Fresh fruit or berries
• Roasted potatoes
• A simple yogurt parfait

Because the casserole is rich, lighter side dishes create a lovely balance on the table.

Watch Out for These Mistakes While Cooking

• Skipping the chilling time: Letting the bread soak ensures the perfect texture.
• Overbaking: This can make the eggs dry. Bake just until set.
• Too much liquid: Measure milk carefully to avoid sogginess.
• Overheating hollandaise sauce: Gentle heat is key to keeping it smooth.

Paying attention to these small details makes all the difference.

Another Recipes Like This Recipe

If you enjoy this brunch casserole, you might also love:

• Eggs in Crispy Hash Brown Baskets
• Ham and cheese breakfast bake

These recipes offer similar comfort and are wonderful for gatherings.

FAQs

Can I prepare it the night before?
Yes, and it’s actually recommended for best texture and flavor.

Can I freeze Eggs Benedict Casserole?
You can freeze the baked casserole (without sauce). Reheat in the oven and prepare fresh hollandaise before serving.

Can I use regular bacon instead of Canadian bacon?
Yes, cook it first and drain excess grease before adding.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Eggs Benedict Casserole is one of those beautiful recipes that brings people together. It captures the elegance of a classic brunch dish while offering the comfort and practicality that busy families appreciate. I truly love how it allows me to serve something special without feeling overwhelmed in the kitchen.

With its creamy hollandaise topping, fluffy egg base, and savory layers of English muffins and ham, this casserole feels celebratory yet comforting at the same time. Whether for holidays, birthdays, or a quiet Sunday morning, it’s a dish that creates warm memories around the table.

Recipe Summary

Servings: 8
Preparation Time: 20 minutes (plus chilling time)
Cooking Time: 40 minutes
Total Time: About 1 hour (or overnight with chilling)
Calories: Approximately 420–480 per serving
Level of Difficulty: Medium