Chicken Soup with Potatoes – Easy, Healthy & Comforting Homemade Recipe
Chicken Soup with Potatoes
There’s something deeply comforting about a warm bowl of homemade chicken soup, especially when it’s gently simmered with tender potatoes and simple, honest ingredients. As a woman in her forties, I’ve come to appreciate recipes that don’t rush life, recipes that feel like a pause button on a busy day. This chicken soup with potatoes is exactly that kind of meal. It reminds me of quiet afternoons, the sound of a bubbling pot on the stove, and the feeling of taking care of the people I love through food.
This recipe is not fancy, and that’s what makes it beautiful. It’s the kind of soup you make when the weather cools down, when someone in the house needs comfort, or when you simply want something nourishing and familiar. The potatoes add heartiness, turning a simple soup into a complete, satisfying dish. Whether you’re cooking for your family or just for yourself, this soup brings warmth, balance, and a sense of home to the table.
Why You’ll Love This Chicken Soup with Potatoes
You’ll love this chicken soup with potatoes because it’s easy, filling, and incredibly comforting. It uses everyday ingredients that you probably already have in your kitchen, and it doesn’t require advanced cooking skills. The flavors are gentle but rich, making it perfect for both adults and children.
Another reason this soup stands out is its flexibility. You can enjoy it as a light lunch or a hearty dinner, and it stores beautifully for leftovers. The potatoes make it more satisfying than traditional chicken soup, so you don’t feel hungry an hour later. It’s the kind of recipe that becomes a regular part of your weekly routine without feeling repetitive.
Is Chicken Soup with Potatoes Healthy?
Yes, chicken soup with potatoes can be very healthy when made at home. Chicken provides a good source of protein, which helps support muscles and overall energy. Potatoes add carbohydrates that give your body fuel, along with fiber and essential minerals like potassium.
This soup is also naturally hydrating and easy to digest. When prepared with fresh vegetables and moderate seasoning, it’s a balanced meal that supports overall wellness. Because you control the ingredients, you can keep the salt level reasonable and avoid unnecessary additives. It’s especially comforting during colder seasons or when you want something light but nourishing.
How to Make Chicken Soup with Potatoes
Making chicken soup with potatoes is a simple and calming process. Start by preparing your ingredients and giving yourself time to enjoy the cooking. In a large pot, begin by gently cooking onions in a little oil until they become soft and fragrant. Add garlic and allow it to release its aroma without browning.
Next, add your chicken pieces and let them cook lightly to develop flavor. Pour in water or broth and bring everything to a gentle simmer. As the soup cooks, skim off any foam that rises to the top to keep the broth clear.
Add chopped potatoes and other vegetables, then let the soup simmer until the chicken is tender and the potatoes are soft but not falling apart. Finish with herbs and seasoning, and allow the soup to rest for a few minutes before serving. This slow, gentle cooking is what gives the soup its comforting depth.
Add Your Touch to Chicken Soup with Potatoes
One of the joys of this recipe is how easily you can make it your own. You can add carrots, celery, or zucchini for extra vegetables. Fresh herbs like parsley or thyme bring brightness, while a pinch of black pepper adds warmth.
If you like a richer soup, you can remove the chicken, shred it, and return it to the pot. For a lighter version, skim off extra fat from the surface. You can also adjust the thickness by adding more broth or letting it simmer longer. This recipe adapts beautifully to your taste and mood.
Ingredients for Chicken Soup with Potatoes
- Chicken pieces (with or without bones)
- Potatoes, peeled and diced
- Onion, finely chopped
- Garlic cloves, minced
- Carrots, sliced
- Celery, chopped (optional)
- Olive oil or cooking oil
- Salt, to taste
- Black pepper
- Bay leaf or thyme
- Fresh parsley for garnish
- Water or chicken broth
These ingredients work together to create a balanced, flavorful soup that feels both simple and complete.
Serving Suggestions for Chicken Soup with Potatoes
This soup is wonderful on its own, but it pairs nicely with crusty bread or warm rolls. You can also serve it with a simple green salad for a complete meal. For a cozy dinner, enjoy it in a deep bowl with extra parsley sprinkled on top.
It’s also perfect for meal prep. Serve it for lunch during the week or freeze portions for later. The flavors deepen over time, making leftovers just as enjoyable as the first serving.
Watch Out for These Mistakes While Cooking
One common mistake is cooking the soup at too high a heat. A gentle simmer is key to tender chicken and flavorful broth. Another mistake is overcooking the potatoes, which can make the soup cloudy and overly thick.
Be careful with seasoning early on. It’s better to adjust salt at the end, especially if you’re using broth. Finally, don’t rush the process. This soup benefits from patience and slow cooking.
Another Recipes Like This Recipe
If you enjoy chicken soup with potatoes, you might also love:
These recipes share the same comforting, home-style feeling and are perfect for everyday cooking.
FAQs
Can I use boneless chicken?
Yes, boneless chicken works well, though bone-in chicken adds more flavor.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely before storing.
Can I add other vegetables?
Absolutely. This recipe is very flexible.
How long does it keep in the fridge?
It stays fresh for up to three days when stored properly.
Conclusion
Chicken soup with potatoes is more than just a recipe; it’s a reminder that good food doesn’t need to be complicated. It’s nourishing, comforting, and made with care. This soup fits perfectly into busy lives while still offering warmth and balance. Whether you’re cooking for loved ones or treating yourself, this is a dish that always feels right.
Servinge: 4 portions
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories: Approximately 320 per serving
Level of Difficulty: Easy
Chicken Soup with Potatoes
4 portions
servings15
minutes45
minutes320
kcalIngredients
Chicken pieces (with or without bones)
Potatoes, peeled and diced
Onion, finely chopped
Garlic cloves, minced
Carrots, sliced
Celery, chopped (optional)
Olive oil or cooking oil
Salt, to taste
Black pepper
Bay leaf or thyme
Fresh parsley for garnish
Water or chicken broth
Directions
- Heat olive oil in a large pot over medium heat and gently sauté the chopped onion until soft and fragrant.
Add minced garlic and stir briefly, allowing the aroma to release without browning.
Add the chicken pieces and cook lightly until they turn white on all sides.
Pour in water or chicken broth and bring to a gentle simmer. Skim any foam that rises to the surface.
Add diced potatoes, carrots, celery, bay leaf, salt, and black pepper.
Reduce heat and let the soup simmer slowly until the chicken is tender and the potatoes are soft but intact.
Taste and adjust seasoning as needed.
Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- For deeper flavor, use bone-in chicken pieces.
Avoid boiling the soup too strongly; a gentle simmer keeps the broth clear.
Add potatoes halfway through cooking to prevent them from breaking down.
This chicken soup with potatoes tastes even better the next day.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze portions for quick, comforting meals later.
