Banana Pudding Fudge – Easy No-Bake Dessert with White Chocolate
Banana Pudding Fudge
There are certain flavors that instantly bring comfort, and banana pudding is one of them. It reminds me of family gatherings, handwritten recipe cards, and desserts that didn’t need to be fancy to be unforgettable. Over the years, I’ve learned that the best recipes are often the ones that feel familiar but still offer something a little special. That’s exactly what this Banana Pudding Fudge does.
This recipe takes the creamy, nostalgic flavor of classic banana pudding and transforms it into smooth, buttery fudge that melts gently in your mouth. It’s rich without being heavy, sweet without being overwhelming, and simple enough to make even on a busy afternoon. Whether you’re preparing dessert for guests or just treating yourself, this fudge delivers comfort in the most delightful way.
Why You’ll Love This Banana Pudding Fudge
This dessert has a lot going for it, especially if you love easy, no-fuss recipes. Here’s why it deserves a place in your kitchen:
- It has a smooth, buttery texture that feels indulgent
- The banana flavor is gentle and comforting
- No baking required
- Perfect for cutting into neat cubes
- Ideal for gifting, holidays, or dessert trays
It’s the kind of recipe you’ll come back to again and again.
Is Banana Pudding Fudge Healthy?
Banana Pudding Fudge is meant to be enjoyed as a treat. It contains sugar, dairy, and white chocolate, which give it that rich, creamy texture. While it’s not considered a health-focused dessert, it can still be part of a balanced lifestyle when enjoyed in moderation.
Because it’s cut into small cubes, it’s easier to control portions. You can also make small adjustments, such as reducing the topping or using lighter ingredients, if desired.
How to Make Banana Pudding Fudge
The beauty of this recipe is how simple it is. You’ll begin by gently melting the base ingredients until smooth and glossy. Once everything is well combined, the mixture is poured into a lined dish and allowed to set.
The key is patience. Letting the fudge cool and firm properly ensures clean slices and a perfect texture. Once set, it cuts easily into beautiful, butter-soft cubes.
Add Your Touch to Banana Pudding Fudge
This fudge is easy to customize, which makes it even more enjoyable to prepare. You can:
- Add crushed vanilla wafers on top
- Sprinkle finely chopped peanuts or almonds
- Swirl in a little extra white chocolate
- Add a light dusting of crumbs for texture
These small additions enhance the flavor and presentation without complicating the recipe.
Ingredients for Banana Pudding Fudge
You’ll need just a handful of simple ingredients:
- White chocolate
- Sweetened condensed milk
- Banana pudding mix
- Butter
- Vanilla extract
Optional toppings:
- Crushed vanilla wafers
- Finely chopped peanuts
Each ingredient plays a role in creating that signature creamy, pudding-inspired flavor.
Serving Suggestions for Banana Pudding Fudge
This fudge looks beautiful served in many ways. You can:
- Arrange cubes on a dessert platter
- Serve with fresh fruit
- Add it to holiday cookie trays
- Wrap pieces individually for gifting
It pairs especially well with coffee or tea.
Watch Out for These Mistakes While Cooking
To get the best results, keep these tips in mind:
- Don’t overheat the chocolate
- Stir gently to avoid grainy texture
- Line the dish properly for easy removal
- Allow enough time for setting
These small details make a big difference in the final result.
Another Recipes Like This Recipe
If you enjoy Banana Pudding Fudge, you may also love:
They share the same comforting qualities and easy preparation.
FAQs
Can I make this ahead of time?
Yes, it stores well in the refrigerator for several days.
Does it need to stay refrigerated?
Yes, for best texture and freshness.
Can I freeze it?
Yes, freeze in an airtight container and thaw before serving.
Is the banana flavor strong?
It’s mild and smooth, not overpowering.
Conclusion
Banana Pudding Fudge is the kind of dessert that feels like a warm memory. It’s simple, comforting, and quietly impressive. With its buttery texture and gentle banana flavor, it’s perfect for sharing or savoring slowly. Whether you’re making it for a celebration or a quiet moment at home, this recipe is sure to become a favorite.
Recipe Summary
Serving: 24 cubes
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes (plus setting)
Calories: ~180 per cube
Level of Difficulty: Easy
Banana Pudding Fudge
Course: Dessert24 cubes
servings15
minutes10
minutes180
kcalIngredients
White chocolate
Sweetened condensed milk
Banana pudding mix
Butter
Vanilla extract
Optional toppings:
Crushed vanilla wafers
Finely chopped peanuts
Directions
- Melt white chocolate and butter gently until smooth.
Stir in sweetened condensed milk and banana pudding mix.
Add vanilla extract and mix well.
Pour into a lined dish and smooth the top.
Sprinkle crushed wafers or peanuts on top.
Chill until firm, then cut into cubes.
Notes
- Use low heat to avoid grainy texture.
Line the pan with parchment paper for easy removal.
Chill fully before slicing for clean cubes.
Store refrigerated in an airtight container.



