Best Baked Lemon Butter Chicken Recipe – Easy, Juicy & Full of Flavor

Lemon Butter Chicken Recipe

There’s something so comforting about a simple chicken dish that fills your home with warm, inviting aromas. This Baked Lemon Butter Chicken is one of those reliable recipes I’ve been making for years light, flavorful, and incredibly satisfying. The combination of melted butter, fresh lemon, and tender baked chicken creates a beautiful balance of richness and freshness. It’s the kind of meal you can prepare on a busy weekday yet still feel proud serving to your family or guests.

Why You’ll Love This Baked Lemon Butter Chicken

This dish checks all the boxes: it’s easy, fast, and full of flavor. You only need a few basic ingredients, and it bakes beautifully without needing constant attention. The lemon adds brightness, the butter adds richness, and the herbs bring everything together. It’s also very versatile perfect for meal prep or a cozy dinner at home.

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Is Baked Lemon Butter Chicken Healthy?

Lemon Butter Chicken can absolutely be a healthy option when it’s prepared with balance and intention. Chicken itself is a fantastic source of lean protein it keeps you full, supports muscle health, and fits beautifully into almost any eating style. The fresh lemon adds a bright, zesty flavor while also providing a natural boost of vitamin C, which supports immunity and adds a refreshing contrast to the richness of the sauce.

Now, the butter is what gives this recipe its silky texture and irresistible depth of flavor. While butter does add extra calories, using it in moderation makes all the difference. You can even lighten things up by using a mix of butter and olive oil without losing that comforting richness we all love. It’s a simple adjustment that keeps the dish satisfying yet a little more heart-friendly.

Another great thing about this recipe is how flexible it is. You can add vegetables like spinach, broccoli, or green beans for more nutrients and color, or serve the chicken with lighter sides such as a fresh salad or roasted veggies. By making a few small choices, you can easily shape this dish to fit your personal goals whether you want something cozy, something lighter, or something right in the middle.

Ingredients for Baked Lemon Butter Chicken

• Chicken breasts or thighs
• Butter, melted
• Fresh lemon juice
• Lemon slices
• Garlic, minced
• Salt and black pepper
• Paprika
• Fresh parsley or thyme, chopped

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How to Make Baked Lemon Butter Chicken

1. Preheat your oven and prepare your baking dish.
2. Season the chicken with salt, pepper, and paprika.
3. Mix melted butter, garlic, and lemon juice, then pour it over the chicken.
4. Add lemon slices on top.
5. Bake until the chicken is tender, juicy, and lightly golden.
6. Garnish with fresh herbs before serving.

Add Your Touch to Baked Lemon Butter Chicken

• Add a pinch of chili flakes for subtle heat.
• Use rosemary or oregano for a deeper herbal flavor.
• Add sliced onions or baby potatoes to the pan for a fuller meal.
• Swap chicken breast for thighs if you prefer richer meat.

Serving Suggestions for Baked Lemon Butter Chicken

This dish pairs wonderfully with:

• Steamed vegetables
• Fluffy white rice
• Mashed potatoes
• Roasted veggies
• A fresh green salad

Watch Out for These Mistakes While Cooking

• Overbaking the chicken it becomes dry quickly.
• Using too much lemon can overpower the dish.
• Not seasoning enough simple recipes need good seasoning.
• Skipping the rest time after baking letting the chicken sit for a few minutes keeps it juicy.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely, thighs work perfectly and are often more flavorful.

Can I prepare this ahead of time?
Yes, you can marinate the chicken in advance and bake when ready.

Can I freeze leftovers?
Yes, once cooled, store in an airtight container and freeze for up to 2–3 months.

Another Recipes Like This Recipe

• BBQ Chicken with Creamy Garlic Potatoes | Easy Comfort Food Dinner Recipe
• Creamy Lemon Parmesan Chicken

Conclusion

Baked Lemon Butter Chicken is a wonderful recipe you can return to again and again. It’s quick, comforting, and adaptable for any day of the week. Whether you’re cooking for yourself or sharing with loved ones, this dish brings warmth and brightness to the table.

Serving: 4

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: Around 320 per serving

Level of Difficulty: Easy