Bang Bang Salmon

Bang Bang Salmon Recipe | Crispy Salmon Bites with Creamy Sauce

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Bang Bang Salmon

There are some recipes that quietly become part of your weekly routine, and others that feel a little more special every time you make them. Bang Bang Salmon falls beautifully into both categories. As a woman in my forties who has spent years cooking for family, guests, and myself, I’ve learned to appreciate meals that are flavorful without being complicated. This is one of those recipes.

Bang Bang Salmon brings together tender salmon bites, a lightly crisp exterior, and a creamy orange sauce that adds warmth and balance without overpowering the dish. It’s modern, comforting, and just playful enough to feel exciting again, even if you’ve cooked salmon many times before. Whether you’re making it for a relaxed dinner at home or serving it to guests, this recipe always feels like a small win in the kitchen.

Why You’ll Love This Bang Bang Salmon

  • Quick and simple: Perfect for busy days when you still want something homemade.
  • Full of flavor: The orange Bang Bang sauce adds a creamy, slightly sweet touch.
  • Versatile: Serve it as a main dish, appetizer, or even in bowls or wraps.
  • Family-friendly: Loved by adults and older kids alike.
  • Restaurant-style at home: Looks impressive without requiring advanced skills.

Is Bang Bang Salmon Healthy?

Bang Bang Salmon can absolutely be part of a balanced lifestyle. Salmon is naturally rich in protein and beneficial fats, making it a nourishing choice. The cooking method and sauce do add richness, but when enjoyed in reasonable portions, this dish offers both comfort and nutritional value. Pairing it with vegetables or whole grains helps create a well-rounded meal.

How to Make Bang Bang Salmon

This recipe focuses on bite-sized salmon pieces to ensure even cooking and great texture. The salmon is lightly seasoned, cooked until tender with a gentle crisp, then finished with a creamy orange Bang Bang sauce. The key is to keep the salmon moist inside while allowing its natural texture to remain visible.

Ingredients for Bang Bang Salmon (with the amounts)

For the Salmon:

  • 600 g fresh salmon fillet, skin removed and cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil

For the Bang Bang Orange Sauce:

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon ketchup
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice

For Garnish:

  • Chopped green onions
  • White sesame seeds

Add Your Touch to Bang Bang Salmon

One of the pleasures of cooking at this stage of life is knowing when and how to adjust recipes. You can make the sauce lighter by reducing the mayonnaise or adding a little yogurt. If you enjoy stronger flavors, a pinch of paprika or garlic can deepen the taste. You can also bake the salmon instead of pan-cooking it for a different texture.

Serving Suggestions for Bang Bang Salmon

Bang Bang Salmon is incredibly flexible. Serve it over steamed rice, alongside roasted vegetables, or inside soft wraps with fresh greens. It also works beautifully as a sharing dish for casual gatherings. A squeeze of lemon just before serving brings everything together.

Watch Out for These Mistakes While Cooking

  • Overcooking the salmon: This can make it dry. Cook just until tender.
  • Using too much sauce: Light drizzling keeps the salmon texture visible.
  • Cutting uneven pieces: Try to keep salmon bites similar in size.
  • Skipping resting time: Let the salmon sit briefly before serving for best texture.

Another Recipes Like This Recipe

If you enjoy Bang Bang Salmon, you may also like:

These recipes share the same balance of comfort and elegance.

FAQs

Can I use frozen salmon?
Yes, just make sure it’s fully thawed and patted dry.

Can I prepare the sauce in advance?
Absolutely. It keeps well in the fridge for up to two days.

Is this recipe suitable for meal prep?
Yes, but store the sauce separately and add it just before serving.

Conclusion

Bang Bang Salmon is the kind of recipe that fits beautifully into real life. It’s comforting, flavorful, and easy enough to make without stress. For me, it represents the joy of cooking meals that feel both familiar and fresh. Whether you’re cooking for loved ones or simply treating yourself, this dish offers warmth, balance, and satisfaction in every bite.

Final Details

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 380 per serving
Level of Difficulty: Easy to Medium

Bang Bang Salmon

Recipe by info@veloratable.comCourse: Snack
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

380

kcal

Ingredients

  • For the Salmon:
    600 g fresh salmon fillet, skin removed and cut into bite-sized pieces
    1 teaspoon salt
    ½ teaspoon black pepper
    1 teaspoon garlic powder
    2 tablespoons cornstarch
    2 tablespoons olive oil

    For the Bang Bang Orange Sauce:
    ½ cup mayonnaise
    ¼ cup sweet chili sauce
    1 tablespoon ketchup
    1 teaspoon paprika
    1 teaspoon lemon juice

    For Garnish:
    Chopped green onions
    White sesame seeds

Directions

  • Step 1: Prepare the Salmon
    Cut the salmon into evenly sized bite-sized pieces. Pat dry and season with salt, pepper, and garlic powder. Lightly coat with cornstarch for a delicate crisp.
    Step 2: Cook the Salmon
    Heat olive oil in a pan over medium heat. Add the salmon pieces and cook for 2–3 minutes per side until lightly golden and tender inside. Remove from heat and rest briefly.
    Step 3: Make the Bang Bang Orange Sauce
    In a bowl, mix mayonnaise, sweet chili sauce, ketchup, paprika, and lemon juice until smooth and creamy. Adjust consistency if needed.
    Step 4: Assemble
    Arrange the salmon bites on a serving dish. Drizzle the orange Bang Bang sauce lightly over the salmon, keeping the texture visible.
    Step 5: Garnish and Serve
    Finish with chopped green onions and sesame seeds. Serve immediately.

Notes

  • Use fresh salmon fillet for the best texture
    Avoid overcrowding the pan to keep salmon crisp
    Drizzle sauce lightly instead of fully coating
    Serve immediately for best flavor and texture
    Store sauce separately if preparing ahead

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