Pepper Steak with Bell Peppers and Onion – Easy & Flavorful Dinner Recipe

Pepper Steak with Bell Peppers and Onion

There’s something deeply comforting about a well-cooked beef dish, especially when it’s colorful, aromatic, and full of flavor like this Pepper Steak with Bell Peppers and Onion. As someone who has spent years balancing family life, work, and a genuine love for home cooking, I’ve learned that the best recipes are the ones that feel both special and easy enough for a busy weeknight. This dish is exactly that.

In my 40s, I appreciate meals that are nourishing, visually beautiful, and satisfying without being complicated. Pepper steak has always held a special place in my kitchen because it brings together tender beef, vibrant bell peppers, and sweet onions in a rich, savory sauce that feels like a warm hug at the end of the day. Whether you’re cooking for your family or just treating yourself, this recipe delivers comfort and elegance in one simple dish.

Why You’ll Love This Pepper Steak with Bell Peppers and Onion

• It’s full of bold, balanced flavors
• Uses simple, easy-to-find ingredients
• Comes together quickly, perfect for busy days
• Looks beautiful on the plate with colorful vegetables
• Can be served in many different ways

This recipe is proof that homemade food doesn’t have to be complicated to feel special.

Is Pepper Steak with Bell Peppers and Onion Healthy?

Yes, when prepared thoughtfully, Pepper Steak with Bell Peppers and Onion can be a very balanced meal. Beef provides protein and essential minerals, while bell peppers and onions add fiber, vitamins, and natural sweetness. Cooking it with moderate oil and serving it with healthy sides like rice or vegetables keeps the meal nutritious and satisfying.

How to Make Pepper Steak with Bell Peppers and Onion

The key to a great pepper steak is slicing the beef properly and cooking it quickly over medium-high heat. This keeps the meat tender and juicy while allowing the vegetables to stay slightly crisp. Everything comes together in one pan, making cleanup easy and stress-free.

Ingredients for Pepper Steak with Bell Peppers and Onion (with the amounts)

• 500 g beef steak (sirloin or flank), thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon black pepper (freshly ground)
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• ½ cup beef broth or water
• Salt to taste

Add Your Touch to Pepper Steak with Bell Peppers and Onion

One of the things I love most about this recipe is how flexible it is. You can add mushrooms for extra texture, increase the black pepper for a stronger kick, or even add a splash of citrus at the end for brightness. If you prefer softer vegetables, simply cook them a little longer. This dish adapts beautifully to your personal taste.

Serving Suggestions for Pepper Steak with Bell Peppers and Onion

This dish pairs wonderfully with:

• Steamed white or brown rice
• Noodles
• Mashed potatoes
• Light salads
• Stir-fried vegetables

For a family dinner, I often serve it with rice and a simple side salad it’s filling without being heavy.

Watch Out for These Mistakes While Cooking

• Overcooking the beef: This can make it tough. Cook quickly on high heat.
• Cutting beef incorrectly: Always slice against the grain.
• Too much sauce: Keep it balanced so the flavors stay bold, not watery.
• Crowding the pan: Cook in batches if necessary to keep everything well-seared.

Another Recipes Like This Recipe

If you enjoy Pepper Steak with Bell Peppers and Onion, you may also love:

• Chinese Beef and Broccoli
• Chicken with bell peppers and onions

These recipes share the same comforting, hearty feeling and are perfect for everyday cooking.

FAQs

Can I use another type of meat?
Yes, chicken or turkey works well with the same method.

Can I prepare it ahead of time?
Yes, you can slice the ingredients in advance and cook just before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.

Can I freeze this dish?
It’s best enjoyed fresh, but it can be frozen for short periods.

Conclusion

Pepper Steak with Bell Peppers and Onion is one of those recipes that never goes out of style. It’s simple, comforting, and always satisfying. As someone who values good food and meaningful moments at the table, I find this dish brings warmth and color to any meal. It’s the kind of recipe you return to again and again because it feels familiar, reliable, and delicious every single time.

Recipe Details

Servings: 3–4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 420 per serving
Level of Difficulty: Easy